Blueberry Olive Oil Snacking Cake

Preheat oven to 350°F. In a medium sized bowl, whisk flour, salt and baking powder. In a large bowl, vigorously whisk olive oil and sugar. Add in eggs, vanilla and milk, and continue to whisk until well combined. Add dry mix to wet mix and fold with a spatula several times until no flour spots remain. Add in blueberries and lemon zest, folding again until well distributed.

Grease and line with parchment a 8 x 8 or 9 x 9 baking pan. Pour batter in. Dollop your favorite jam on top of batter and swirl with a toothpick, skewer or knife. Bake for 35 minutes. Let cool completely before slicing. Enjoy!