Chocolatey and crunchy, a decadent snack that you can feel good about. These brownies are Paleo friendly – gluten free (no grains, flours) or dairy!
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Chocolate Chunk Cashew Butter Brownies
servings
9 Brownies
prep time
10 Min
cook time
30 Min
total time
40 Min
Chocolate Chunk Cashew Butter Brownies
Instructions
Preheat oven to 350°F. Grease or line an 8 inch square baking dish.
Add cashew butter, eggs, and sugar to a bowl and beat until smooth. To the same bowl, add almond or vanilla extract, baking powder, salt, and shredded coconut. Stir to combine.
Pour mixture into your baking dish. Top with chunks of chocolate and a sprinkle of coconut flakes.
Bake for approximately 30 minutes (check at 25 minutes, depending on your oven may be a bit shorter or longer).
Let cool, then slice into 9 squares.
Ingredients
1 cup cashew butter
2 large eggs
1/2 cup coconut sugar
1 tbsp almond or vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon salt
1/4 cup unsweetened shredded coconut
50 g dark chocolate chunks (I used half of a 72% bar)
Coconut flakes to sprinkle over top
Total Servings:
9 Brownies
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Welcome...
Hi, I’m Karina, a certified holistic nutritionist and I believe that living well shouldn’t be complicated! It’s all about balance right? I love to teach and empower others to feel their best through healthy nutrition and lifestyle choices. My work is based on nutrition science and a root cause approach to health issues.
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