One of my favorite simple and wholesome, sweet, but not too sweet, treats. No refined sugars or adulterated fats here, just natural, whole foods that you can feel good about eating and sharing with friends and family.
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Chocolate Dipped No Bake Peanut Butter Cookies
servings
10 COOKIES
prep time
15 MIN
cook time
0 MIN
total time
15 MIN
Chocolate Dipped No Bake Peanut Butter Cookies
Instructions
1. Add oats to a food processor and pulse until finely ground. Add in dates and continue pulsing until crumbly. Add in peanut butter and pulse until a dough forms.
2. Scoop 2 tablespoon size chunks of dough and form into balls. Flatten and shape into rounds.
3. Melt chocolate over a double boiler or in the microwave.
4. Dip half of each cookie into the chocolate and place on a parchment lined tray.
5. Set in refrigerator or freezer for 30 minutes to set.
Ingredients
1 cup gluten free oats
1 cup medjool dates, pitted
1/2 cup peanut butter
Pinch of salt
1 ounce dark chocolate (85%), melted
Total Servings:
10 COOKIES
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Welcome...
Hi, I’m Karina, a certified holistic nutritionist and I believe that living well shouldn’t be complicated! It’s all about balance right? I love to teach and empower others to feel their best through healthy nutrition and lifestyle choices. My work is based on nutrition science and a root cause approach to health issues.
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