These are a hearty muffin with really fresh and nutty notes from the apples and tahini. Cinnamon is excellent at regulating blood sugar and goes so well with the apples. Fall vibes!
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Cinnamon Apple Tahini Muffins
servings
12 Muffins
prep time
15 Min
cook time
25 Min
total time
40 Min
Cinnamon Apple Tahini Muffins
Instructions
Preheat oven to 375°F.
Line a 12 cup regular size muffin pan with liners or grease.
In a large bowl, combine dry ingredients.
In a separate small bowl, combine wet ingredients.
Add wet ingredients into dry. Then gently stir in apples.
Bake for about 25 minutes or until golden brown and set in the middle.
Ingredients
2 cups Bob’s Red Mill Gluten Free Paleo Mix
3/4 cup brown sugar
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1/2 cup hemp milk
1/2 cup tahini
1/3 cup butter, melted
1 large egg
1 cup (about 2 medium) diced apples
Total Servings:
12 Muffins
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Welcome...
Hi, I’m Karina, a certified holistic nutritionist and I believe that living well shouldn’t be complicated! It’s all about balance right? I love to teach and empower others to feel their best through healthy nutrition and lifestyle choices. My work is based on nutrition science and a root cause approach to health issues.
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