This quick and easy, healthy, double coconut raspberry macaroon recipe is not only delicious, it also doubles as a fertility booster. The healthy fats, carbs, and salt help raise low baseline BBT (basal body temperature) and also reduce the impact of morning cortisol levels. Eat one as soon as you wake up in the morning! Some folks even keep them beside their bed and enjoy right after measuring their BBT.
Menu
Double Coconut Raspberry Macaroons
servings
15 Macaroons
prep time
10 Min
cook time
30 Min
total time
40 Min
Double Coconut Raspberry Macaroons
Instructions
Preheat oven to 325°F.
Line 2 baking sheets with parchment paper.
In a food processor, blend coconut for 2 minutes until it becomes dense. Add sugar, blend for a minute, then add egg whites, almond extract and salt, continuing to blend until incorporated. Drop in raspberries and pulse until they are slightly broken down. You want to see chunks of the red raspberries in the batter.
Using either a tablespoon or a small cookie scoop, forms rounds on the parchment paper.
Bake for 25-30 minutes and let rest until cooled.
Ingredients
14 ounces coconut flakes
2/3 cup coconut sugar
3 large egg whites
1/2 teaspoon almond extract
1/4 teaspoon sea salt
1/2 pint fresh raspberries
Total Servings:
15 Macaroons
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Welcome...
Hi, I’m Karina, a certified holistic nutritionist and I believe that living well shouldn’t be complicated! It’s all about balance right? I love to teach and empower others to feel their best through healthy nutrition and lifestyle choices. My work is based on nutrition science and a root cause approach to health issues.
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