Fall Cheeseboard

Cheeseboards are such an easy way to do a starter for your next dinner party! Just assemble and set out and people can grab what they want. No need for cooking (because I’m sure you’ll be busy doing that for your main course) so makes life much easier! I have fun making these with seasonal ingredients, so for Fall, I chose fruit like concord grapes, figs, and apples. For a Summer board, you could do berries and nectarines. Cheeses are totally up for you, but I think it’s nice to have a few different types. Here’s a combo that works well: soft or soft ripened such as Brie, semi hard such as Manchego, and a hard such as Parmigiano Reggiano. Nuts, olives, and crackers are other items usually found on cheese boards. But have fun with it – there are no rules!