Lemon Scones

Preheat oven to 375°F. Add dry ingredients to a large bowl and whisk to combine. Add in cold butter and work with fingers until you get a crumbly, sandy texture. Alternatively, you can add dry ingredients and butter to a food processor and pulse till you get the same consistency.

In a medium bowl, combine and mix wet ingredients. Add to the dry ingredients bowl and stir until well combined. The dough will feel slightly shaggy and a bit dry.

Flour your counter. Take the dough out of the bowl and shape into a 1” thick square. Cut into 8 triangles. Place on a silpat or parchment lined baking sheet, brush with milk and sprinkle with sugar. Bake for 20 minutes until golden brown.