Really simple recipe for pickling your favorite veggies! I had tons of radishes from my local farm CSA that I didn’t want to go to waste and I love pickled anything so this was a perfect way to enjoy them. Great summer time snack or condiment for your favorite dishes. I put them in anything – wraps, tacos, salads, burgers, and sandwiches!
Menu
Pickled Radishes
course
difficulty
EASY
dietary restrictions
GLUTEN FREE, DAIRY FREE, NUT FREE, VEGETARIAN
servings
1 QT
prep time
20 Min
cook time
2 Hours
total time
2 Hours, 20 Min
Pickled Radishes
Instructions
Sterilize a quart sized mason jar and its lid by boiling in water for a couple minutes.
Thinly slice radishes and add to the jar with any aromatics.
Combine vinegar, water, honey, and salt and bring to a boil in a saucepan. Let cool slightly then pour into the jar.
Leave at room temperature for 2 hours till cooled, then refrigerate.
Ingredients
1 big bunch radishes or 2 small, leafy greens removed
1 /2 cup apple cider vinegar
1/2 cup rice wine vinegar
1 cup water
2 tablespoons honey
2 teaspoons salt
Optional add-ins:
garlic cloves
black peppercorns
red pepper flakes
coriander seeds or
any other aromatics you like
Total Servings:
1 QT
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Welcome...
Hi, I’m Karina, a certified holistic nutritionist and I believe that living well shouldn’t be complicated! It’s all about balance right? I love to teach and empower others to feel their best through healthy nutrition and lifestyle choices. My work is based on nutrition science and a root cause approach to health issues.
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