Seeded Crackers

Preheat oven to 300°F and line a large baking sheet with parchment.

In a large bowl, combine all the dry ingredients and toss to combine.

Add in the water, stir, then let sit for 5 minutes. The water should be fully absorbed.

Pour mixture onto your baking sheet and spread into a thin layer, 1/8 to 1/4 inch thick, to your liking. Sprinkles with a few extra sesame seeds.

Score into 4 sections (doesn’t have to be perfect, just looking for a little separation between sections so you can flip easily in next step)

Bake for 35 minutes. Flip each section and bake another 30 minutes.

Remove from oven and let cool. Using your hands, break up into smaller chunks.