Zucchini Fritters

Grate your zucchini with a box grater or food processor.

Place zucchini in a bowl and toss with 1 teaspoon salt. Let sit for 10 minutes. This will draw all the water out and allow you to get really nice golden brown fritters.

Wring the zucchini out using a clean kitchen towel or cheesecloth. Transfer back to bowl.

Add in remaining salt, egg, pepper, flour, and baking powder. Stir to combine well.

Using a medium skillet, heat 2 tablespoons oil over medium-high heat. Drop little piles of the batter in and using a spatula, pat them down to flatten a bit.

Cook first side of the fritters for 3 minutes, then flip and cook for another 2-3. Lower the heat if they seem to be browning too quickly.