Grilled Artichoke and Caramelized Onion Frittata

Frittata can be made in an 8 inch cast iron pan or other oven safe pan or prepared in a non oven safe pan and transferred to an 8 inch pie dish. Pre-heat oven to 400°F.

Heat evoo and ghee on the stove over medium heat. When melted, add onions and cook for 1 minute, stirring often, then lower heat to low, continue stirring, and wait for onions to turn golden brown and caramelize, about 5 minutes. Add in chopped artichokes and salt and stir to combine. Turn heat off and if using an oven safe pan, set aside. If using a pie dish, grease the dish with butter, then transfer onion mixture over.

Add eggs to a medium bowl, along with half and half or milk, garlic powder, salt, paprika and pepper. Whisk to combine. Add in parsley and fontina and stir till incorporated. Add mixture to either oven safe pan or pie dish.

Place in oven for 25 minutes until cooked through. Look for a slightly jiggly center. Eggs will continue cooking in pan/dish after removed from oven. Top with dill for garnish.