This gluten-free apple bread is light in texture yet has big juicy chunks of apples so feels very rustic! A perfect sweet breakfast or as a snack. Chock full of healthy fats and lightly sweetened with coconut sugar which is lower on the glycemic index than regular white sugar.
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Rustic Apple Bread
servings
10 Slices
prep time
20 Min
cook time
60 Min
total time
80 Min
Rustic Apple Bread
Instructions
Cook sliced apples in 1 tbsp olive oil or coconut oil until slightly soft. Set aside to cool.
Grease 8.5″ X 4.5” loaf pan.
Combine dry ingredients in one bowl.
Combine wet ingredients in another bowl.
Add wet to dry and stir to combine. Lightly fold in apples.
Pour mixture into loaf pan.
Cut a heart shape slice of apple and place on top for garnish.
Bake for 45-60 minutes (will depend on oven). Cool and slice.
Ingredients
2 apples, sliced 1/4 inch thick
1 tablespoon olive oil or coconut oil
1 cup gluten free flour blend* (see my fav custom blend or I like Bob’s Red Mill Gluten Free Paleo Mix)
1 cup coconut sugar
1/2 cup almond meal
1/2 cup oat flour
1 teaspoon baking soda
1 teaspoon cinnamon
Dash salt
1 cup hemp milk
4 tablespoons butter
1 large egg
*Gluten free flour blend (from Minimalist Baker)
1 1/2 cups brown rice flour
1/2 cup potato starch
1/4 cup white rice flour
1/4 cup tapioca flour
1 tsp xanthan gum (optional // not necessary)
Total Servings:
10 Slices
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Hi, I’m Karina, a certified holistic nutritionist and I believe that living well shouldn’t be complicated! It’s all about balance right? I love to teach and empower others to feel their best through healthy nutrition and lifestyle choices. My work is based on nutrition science and a root cause approach to health issues.
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